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Kumquat Digestif





Yields
Makes 2 1/2 cups

Time: About 20 minutes, plus infusing time.

 1/2 cup sugar
 2 cups vodka
 10 kumquats, cut in half lengthwise, plus 5 to 6 whole
  Several branches fresh thyme
Step 1
1

In a medium saucepan, heat sugar with 1/2 cup water, stirring, until sugar is dissolved. Let cool to room temperature.

Step 2
2

Stir in vodka. Pour mixture into a decanter and add kumquats (halves first) and thyme. Chill at least 3 weeks. Serve ice-cold, in shot glasses.

Step 3
3

Note: Nutritional analysis is per 2-oz. serving.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories177
% Daily Value *
Total Fat 0.3g1%

Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 3.4mg1%
Total Carbohydrate 15g6%

Dietary Fiber 1.9g7%
Protein 0.6g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.