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Kiwi Fruit Salsa Verde





Yields
Makes about 1 cup

 2 kiwi fruit
 1/4 cup lightly packed fresh cilantro
 1 tablespoon lime juice
 1 tablespoon minced fresh red jalapeño or Fresno chili
Step 1
1

Peel 2 kiwi fruit (about 7 oz. total). Cut 1 kiwi fruit into 1/4-inch chunks and place in a bowl. In a blender or food processor, combine remaining kiwi fruit, cut into chunks, 1/4 cup lightly packed fresh cilantro, and 1 tablespoon lime juice. Whirl until puréed; mix with fruit in bowl. Stir in 1 tablespoon minced fresh red jalapeño or Fresno chili and salt to taste.

Step 2
2

If making sauce up to 1 day ahead, cover and chill.

Step 3
3

Nutritional analysis per tablespoon.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories7
% Daily Value *
Total Fat 0.0g0%

Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.8mg1%
Total Carbohydrate 1.7g1%

Dietary Fiber 0.4g2%
Protein 0.1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.