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Josefinas (Toast with Chili Cheese)





Yields
Makes 8 to 10 appetizer servings

Notes: Serve this chili- and cheese-topped toast as an appetizer or a bread.

 1 slender baguette (1/2 lb.)
 1 cup (1/4 lb.) shredded jack cheese
 2 cans (4 oz. each) diced green chilies
 1/2 cup minced sweet onion (such as Maui or Walla Walla)
 1/2 cup sour cream
 3 cloves garlic, peeled and minced
  About 1/4 teaspoon paprika
Step 1
1

Cut baguette in half horizontally.

Step 2
2

In a bowl, mix shredded cheese, chilies, onion, sour cream, garlic, and 1/4 teaspoon paprika.

Step 3
3

Spread mixture evenly over cut sides of baguette; dust lightly with more paprika. Set, cheese mixture up, on a 14- by 17-inch baking sheet.

Step 4
4

Broil 4 inches from heat until topping is puffy and lightly browned, about 6 minutes. For appetizers, cut into 1 1/4- to 1 1/2-inch-long pieces; to serve as a bread, cut into 3- to 4-inch sections. Serve warm.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories140
% Daily Value *
Total Fat 6.6g9%

Saturated Fat 3.6g18%
Cholesterol 17mg6%
Sodium 345mg15%
Total Carbohydrate 15g6%

Dietary Fiber 1g4%
Protein 5.5g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.