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Jicama-Apple Salad





Yields
Makes 6 1/2 cups; 4 to 6 servings

Roxanne Chan created this bright-tasting, tangy salad to go with roasted pork.

 2 tart green apples (such as Granny Smith; about 1 lb. total), rinsed, cored, and quartered
 1 pound jicama, peeled and rinsed
 1/3 cup dried cranberries
 2 tablespoons chopped green onion
 2 tablespoons chopped fresh mint leaves
 2 tablespoons minced candied ginger
 1 tablespoon lime juice
 1 tablespoon honey
Step 1
1

With a mandoline or a knife, cut apples and jicama into matchstick-size 2-inch-long strips.

Step 2
2

In a large bowl, mix all ingredients to coat. Serve immediately or chill up to 3 hours.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories118
% Daily Value *
Total Fat 0.4g1%

Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 8.3mg1%
Total Carbohydrate 29g11%

Dietary Fiber 5.7g21%
Protein 0.7g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.