Print Options:

Jasmine-Honey Sherbet





Yields
About 5 cups (serving size: 1/2 cup)

Prep and cook time: About 30 minutes, plus at least 6 hours to chill and freeze

Jasmine-Honey Sherbet




Scott Peterson
 3 1/2 cups warm brewed green jasmine tea
 3/4 cup half-and-half
 3/4 cup honey
 1/4 cup sugar
 1/8 teaspoon lemon juice
Step 1
1

In a large bowl, whisk together the tea, half-and-half, honey, sugar, and lemon juice. Cover and chill until cold, at least 3 hours or up to 1 day.

Step 2
2

Freeze in an ice cream maker (at least 1 1/2-qt. capacity) according to manufacturer's instructions until machine stops or dasher is hard to turn. Transfer sorbet to an airtight container and freeze until firm, about 3 hours.

Step 3
3

Nutritional analysis per 1/2 cup.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories121
% Daily Value *
Total Fat 2.1g3%

Saturated Fat 1.3g7%
Cholesterol 6.7mg3%
Sodium 11mg1%
Total Carbohydrate 27g10%

Dietary Fiber 0.0g0%
Protein 0.6g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.