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Italian Sausage and Pasta Soup

This top-rated pasta soup features Italian sausage, chopped veggies, canned diced tomatoes, and cannellini beans.  Serve with crusty bread for a hearty meal.

 

This recipe, and others like it, can be found in the article “The Only List of Pasta Recipes You’ll Ever Need: 22 Ways to Satisfy Your Craving.”

Italian Sausage and Pasta Soup




James Carrier
 2 pounds hot or mild Italian sausages
 3 carrots (12 oz. total), peeled and chopped
 1 onion (12 oz.), peeled and chopped
 4 cloves garlic, peeled and chopped
 3 quarts fat-skimmed chicken broth
 2 cans (14 1/2 oz. each) diced tomatoes
 2 cans (15 oz. each) cannellini (white) beans, rinsed and drained
 1 tablespoon dried basil
 2 cups dried large shell-shaped pasta
 4 quarts spinach leaves (about 12 oz.), rinsed
  Salt and pepper
  About 1 cup grated parmesan cheese
Step 1
1

Squeeze sausages from casings into an 8- to 10-quart pan over high heat and stir often, breaking them apart with a spoon, until browned and crumbly, 8 to 10 minutes. Spoon out and discard all but 1 tablespoon fat from pan.

Step 2
2

Add carrots, onion, and garlic; stir often until onion is limp, 5 to 7 minutes. Add broth, tomatoes (including juice), beans, and basil and bring to a boil.

Step 3
3

Add pasta, reduce heat, and simmer, covered, stirring occasionally, until pasta is just tender to bite, about 10 minutes. Skim and discard fat. Stir in spinach and cook just until it is wilted, about 30 seconds. Add salt and pepper to taste. Serve soup from the pan, or pour into a tureen. Offer parmesan cheese to add to taste.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories397
% Daily Value *
Total Fat 18g24%

Saturated Fat 6.6g33%
Cholesterol 49mg17%
Sodium 947mg42%
Total Carbohydrate 29g11%

Dietary Fiber 5.6g20%
Protein 29g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.