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In Bloom

In Bloom gin cocktail




Thomas J. Story

 1 ½ oz Chareau Aloe Liqueur
 ½ oz The Botanist Gin
 3 slices cucumber, plus one more for garnish
 3 white sage leaves, plus one bunch for garnish
 Calendula petals, plus one flower for garnish
 Fever-tree elderflower tonic water
 Bunch of lemon balm, for garnish
1

Combine liqueur, gin, 2 cucumber slices, sage leaves and calendula petals with ice and shake.

2

Strain into an ice-filled Collins glass and top with tonic water.

3

Garnish with cucumber, lemon balm and sage bunches, and calendula flower.

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