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Iceberg Lettuce-Wedge Salad





Yields
Makes 8 to 10 servings

Notes: Make the dressing, buy a favorite, or offer oil and vinegar in attractive cruets. For small children, tear lettuce into bite-size pieces.

 2 heads (1 1/4 to 1 1/2 lb. each) iceberg lettuce, rinsed and crisped
  Old-fashioned cooked French dressing
  Salt and pepper
1

Trim and discard stem ends and bruised leaves from lettuce; cut lettuce, through core, into 8 to 10 equal wedges. Lay each wedge on a salad plate. Add salad dressing and salt and pepper to taste.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories188
% Daily Value *
Total Fat 15g20%

Saturated Fat 1.9g10%
Cholesterol 0.0mg0%
Sodium 93mg5%
Total Carbohydrate 14g6%

Dietary Fiber 1.3g5%
Protein 1.7g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.