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I Love You Fettuccine with Shrimp





Yields
Makes 4 servings

When Ana Maria Osorio's special dinner guest asked for the name of the dish she had just served him, she responded, "I Love You Very Much." He was delighted.

 1 tablespoon olive oil
 1 onion (5 to 6 oz.), peeled and chopped
 3 cloves garlic, pressed or minced
 1 cup whipping cream
 1 can (14 oz.) diced tomatoes
 1 pound shrimp (51 to 60 per lb.), peeled, deveined, and rinsed
 1 tablespoon chopped Italian or curly parsley
  Salt and pepper
 1 pound fresh fettuccine
Step 1
1

In a covered 5- to 6-quart pan over high heat, bring about 3 quarts water to a boil.

Step 2
2

Meanwhile, in a 10- to 12-inch frying pan over medium heat, frequently stir oil, onion, and garlic until onion is limp, about 5 minutes.

Step 3
3

Add cream and tomatoes (with juice) to frying pan. Bring to a boil over high heat. Add shrimp and stir often until pink, 3 to 4 minutes. Add parsley and salt and pepper to taste. Remove from heat and keep warm.

Step 4
4

When shrimp is in pan, add fettuccine to boiling water and cook just until pasta is tender to bite, 3 to 4 minutes. Drain well; return pasta to pan.

Step 5
5

Stir shrimp mixture with pasta.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories664
% Daily Value *
Total Fat 26g34%

Saturated Fat 13g65%
Cholesterol 289mg97%
Sodium 349mg16%
Total Carbohydrate 73g27%

Dietary Fiber 3.7g14%
Protein 34g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.