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Hot Spiced Cider





Yields
Makes 8 cups

 2 quarts apple juice
 1 cinnamon stick
 6 whole cloves
 1 star anise
 1/8 teaspoon ground nutmeg
Step 1
1

In a 3- to 4-quart pan, combine apple juice, cinnamon stick, cloves, star anise, and nutmeg; bring to a simmer over medium-high heat, stirring occasionally. Remove from heat and let stand about 1 hour or cover and chill up to 1 day. Just before serving or packing, pour through a fine strainer into another pan and reheat over medium-low heat until steaming.

Step 2
2

Nutritional analysis per cup.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories118
% Daily Value *
Total Fat 0.3g1%

Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 7.8mg1%
Total Carbohydrate 29g11%

Dietary Fiber 0.2g1%
Protein 0.1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.