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Horseradish Beet Sauce

 12 ounces fresh horseradish root*, peeled, rinsed, and cut into 2-in. chunks
 1 cup chopped peeled beet
 3/4 cup good-quality apple cider vinegar
 1/3 cup sugar
 1/2 teaspoon salt
Step 1
1

In a food processor fitted with the coarse shredding blade, shred horseradish. Change to metal S-shaped blade and whirl horseradish to mince. Add beet; whirl to mince. Add vinegar, sugar, and salt and blend until smooth. Scrape into a bowl, cover, and chill airtight until serving.

Step 2
2

*Buy in well-stocked produce markets.

Step 3
3

Make ahead: Chill up to 1 week.

Step 4
4

Note: Nutritional analysis is per 2 tbsp.