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Honeyed Yogurt Dip with Figs and Anise Wheat Crisps





Total Time
25 mins

So long savory dips! This sweet fruit dip is a must-try with chips or halved figs.

Dips: Honeyed Yogurt Dip with Figs and Anise Wheat Crisps (1216)




Annabelle Breakey
 4 whole-wheat tortillas (8 in.), each cut into 8 triangles
 2 tablespoons butter, melted
 1/2 teaspoon anise seeds, crushed
 1/4 teaspoon cinnamon
 2 tablespoons sugar
 2 cups Greek yogurt
 8 teaspoons honey
 1/4 cup toasted pistachios, chopped fine
 16 small figs, each cut into halves
Step 1
1

Preheat oven to 350°. Lay tortilla triangles on a baking sheet. Using a pastry brush, lightly brush triangles with butter. In a small bowl, combine anise, cinnamon, and sugar, then sprinkle over tortillas. Bake until golden and crisp, 12 to 15 minutes.

Step 2
2

Spoon about 1/4 cup yogurt into a small bowl. Make a well in the center of the yogurt and spoon in 1 tsp. honey, then sprinkle with some pistachios. Repeat to make 7 more servings. Serve each with 4 tortilla crisps and 2 sliced figs.

Step 3
3

Note: Nutritional analysis is per serving.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories267
% Daily Value *
Total Fat 12g16%

Saturated Fat 6.9g35%
Cholesterol 18mg6%
Sodium 244mg11%
Total Carbohydrate 35g13%

Dietary Fiber 3.1g12%
Protein 7.4g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.