This is just as refreshing as the usual melon wedges, without the sticky fingers. Orange-flower water adds a hint of the exotic. If you're making it for a picnic, tote the purée in a clamp-top bottle, and don't forget ice for glasses.

Photo: Annabelle Breakey; Styling: Jeffrey Larsen
In a blender, purée chilled honeydew chunks, half at a time, with 2/3 cup water. Strain.
In a bowl, combine purée, 1/4 cup sugar, 1/4 cup lemon juice, and the orange-flower water. Add more sugar and lemon juice to taste.
Fill 8 glasses with ice and add equal parts melon purée and sparkling water; stir. Crush mint sprigs in your hands and add to drinks.
*Find with cocktail supplies.
Make ahead: Up to 2 days, chilled.
0 servings
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.