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Honey-Mustard Cream





Yields
Makes 6 servings

Notes: Mustard adds an intriguing hot bite to this cool, creamy dessert.

 1 envelope (1/4 oz.) unflavored gelatin
 2 tablespoons dry mustard
 1 teaspoon grated orange peel
 2/3 cup honey
 1 1/2 cups plain nonfat yogurt
 1 cup whipping cream
 1 teaspoon vanilla
  Thin orange slices
Step 1
1

In a 1 1/2- to 2-quart pan, mix gelatin and mustard. Stir in 1/2 cup cold water and the grated orange peel. Let stand about 5 minutes, then stir over high heat until boiling, about 2 minutes. Remove from heat.

Step 2
2

Whisk in honey, yogurt, cream, and vanilla until smooth. Pour mixture equally into 6 custard cups or soufflé dishes (6-oz. size). Chill until firm, about 3 hours.

Step 3
3

Garnish desserts with orange slices and serve; or cover airtight and chill up to 1 day, then garnish.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories278
% Daily Value *
Total Fat 13g17%

Saturated Fat 7.8g39%
Cholesterol 45mg15%
Sodium 61mg3%
Total Carbohydrate 37g14%

Dietary Fiber 0.0g0%
Protein 5.7g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.