Recipe by Ayesha Curry, star of Ayesha’s Homemade on the Food Network and author of The Seasoned Life (Little, Brown and Co., 2016). “I created this on the fly when I wanted something sweet and nondairy,” says Ayesha. It’s an excellent sub for eggnog.

Photo: Thomas J. Story
In a blender, whirl bananas, dates, coconut milk, and 1/2 tsp. nutmeg until bananas are smooth and dates are finely chopped. Pour into 10 chilled 4-oz. glasses and top each with a pinch of nutmeg.
10 servings
1
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.