Print Options:

Hoisin Chicken





Yields
Makes 4 servings

 1/4 cup hoisin sauce
 1/4 cup apricot jam
 4 frozen boned, skinned chicken breast halves (about 8 oz. each)
 1/4 cup minced fresh mint leaves
 1/4 cup minced fresh cilantro
 1/4 cup minced green onions
 1 tablespoon minced lemon peel
Step 1
1

Mix hoisin sauce and jam.

Step 2
2

Place chicken in a single layer in a 9- by 13-inch pan. Bake in a 400° oven until meat is no longer pink in center of thickest part (cut to test), 25 to 30 minutes. After 15 minutes, spread hoisin mixture onto chicken. Baste once with juices. Transfer meat and juices to a platter.

Step 3
3

Meanwhile, mix mint, cilantro, onions, and lemon peel. Sprinkle mixture over and around chicken.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories349
% Daily Value *
Total Fat 2.9g4%

Saturated Fat 0.8g4%
Cholesterol 132mg44%
Sodium 474mg21%
Total Carbohydrate 23g9%

Dietary Fiber 0.8g3%
Protein 53g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.