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Herb Oil





Yields
Makes 1/3 cup

 1/2 cup extra-virgin olive oil
 2 tablespoons fresh thyme leaves
 2 tablespoons fresh oregano leaves
 2 tablespoons chopped parsley
Step 1
1

In a blender, combine 1/2 cup extra-virgin olive oil with 2 tablespoons each fresh thyme leaves, fresh oregano leaves, and chopped parsley. Whirl until smooth, then pour through a fine strainer into a bowl, pressing to extract as much oil as possible. Discard residue.

Step 2
2

Nutritional analysis per tablespoon.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories120
% Daily Value *
Total Fat 14g18%

Saturated Fat 2g10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.