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Heirloom Tomato Salad with Pomegranate Drizzle





Yields
Serves 6



Total Time
10 mins

The salad is also good with grilled halloumi cheese tucked between the tomato slices.

su-Heirloom Tomato Salad with Pomegranate Drizzle




Photo: Lisa Romerein; Styling: Karen Shinto
 3 tablespoons extra-virgin olive oil
 2 tablespoons pomegranate molasses*
 2 pounds mixed heirloom tomatoes, sliced 1/4 in. thick
  Sea salt, such as Maldon*, to taste
 1/2 teaspoon pepper
 2 tablespoons fresh oregano leaves
Step 1
1

Whisk together oil and molasses. Arrange tomatoes on a platter. Drizzle with oil-molasses dressing. Sprinkle with salt and pepper and scatter oregano on top.

Step 2
2

*Find pomegranate molasses and Maldon sea salt at well-stocked grocery stores and gourmet shops.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories135
% Daily Value *
Total Fat 7.6g10%

Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 40mg2%
Total Carbohydrate 17g7%

Dietary Fiber 2.2g8%
Protein 1.4g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.