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Harvest Salad with Herb Dressing





Yields
Makes 4 to 6 servings

 3 tablespoons extra-virgin olive oil
 3 tablespoons white wine vinegar
 3 tablespoons minced sweet onion
 1 tablespoon chopped fresh basil or fresh dill leaves
 1 clove garlic (peeled and minced)
 1 cup fresh-cut corn kernels
 1 cup diced firm-ripe tomatoes
 1 cup diced cucumbers
 1 cup diced red bell peppers
 1 cup chopped radishes
  Salt and pepper
 4 ounces fresh chèvre (goat cheese)
1

In a large shallow serving bowl, mix olive oil, white wine vinegar, minced sweet onion, chopped fresh basil or fresh dill leaves, and garlic. Add fresh-cut corn kernels, diced firm-ripe tomatoes, diced cucumbers, diced red bell peppers, and chopped radishes. Mix and add salt and pepper to taste. Crumble fresh chèvre (goat cheese) over salad.

Nutrition Facts

0 servings

Serving size