Ham and Manchego Sandwiches with Tomato Jam

Ham and Manchego Sandwiches with Tomato Jam

Caitlin Bensel

Yields Makes 8 sandwiches
Notes: Manchego is a firm Spanish sheep's-milk cheese. Make and wrap sandwiches just before packing.

Ingredients

 8 sandwich rolls (3 oz. each)
  About 1 cup tomato jam
 12 ounces thin-sliced Spanish cured ham or prosciutto
 4 ounces Manchego cheese (see notes), thinly sliced, or parmesan cheese, shaved
 4 cups arugula leaves or salad greens (about 4 oz.), rinsed and crisped
Nutrition Facts

Servings 0

Amount Per Serving
Calories 479Calories from Fat 30
% Daily Value *
Total Fat 16g25%
Saturated Fat 6g30%
Cholesterol 49mg17%
Sodium 1433mg60%
Total Carbohydrate 63g21%
Dietary Fiber 2.4g10%
Protein 23g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

1

Slice rolls in half horizontally and spread top halves generously with tomato jam. On bottom half of each roll, equally layer ham, cheese, and arugula leaves. Place top of roll on filling.

Ingredients

 8 sandwich rolls (3 oz. each)
  About 1 cup tomato jam
 12 ounces thin-sliced Spanish cured ham or prosciutto
 4 ounces Manchego cheese (see notes), thinly sliced, or parmesan cheese, shaved
 4 cups arugula leaves or salad greens (about 4 oz.), rinsed and crisped

Directions

1

Slice rolls in half horizontally and spread top halves generously with tomato jam. On bottom half of each roll, equally layer ham, cheese, and arugula leaves. Place top of roll on filling.

Ham and Manchego Sandwiches with Tomato Jam
IngredientsDirections

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