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Ham-Gouda Crêpes





Yields
Makes 4 servings

 1/2 pound thinly sliced cooked ham
 7 ounces thinly sliced gouda cheese
 8 9-inch packaged crêpes
  ground nutmeg
 3 tablespoons Dijon mustard
  chopped parsley
Step 1
1

Lay equal portions of thinly sliced cooked ham (1/2 lb. total) and thinly sliced gouda cheese (7 oz. total) on a quarter section of each of 8 packaged crêpes (9 in.), then sprinkle lightly with ground nutmeg.

Step 2
2

Fold crêpes in half over filling, then in half again to make a triangle. Set triangles, 3-layer side down, slightly apart in 2 nonstick or lightly oiled 10- by 15-inch pans.

Step 3
3

Bake in a 400º oven until filling is hot in the center and crêpe edges are crisp, about 6 minutes; switch pan positions after 3 minutes. Transfer crêpes to plates. Serve crêpes topped with Dijon mstard (about 3 tablespoons total) and chopped parsley.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories321
% Daily Value *
Total Fat 18g24%

Saturated Fat 10g50%
Cholesterol 92mg31%
Sodium 1449mg63%
Total Carbohydrate 11g4%

Dietary Fiber 0.0g0%
Protein 25g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.