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Guacamole





Yields
Makes 10 to 12 servings

Notes: Cover and chill guacamole is making ahead.

 3 or 4 firm-ripe to ripe avocados (about 2 lb. total)
 1/4 cup lime juice
 2 tablespoons minced green onion
 2 tablespoons chopped fresh cilantro
 1 to 2 tablespoons minced fresh jalapeño chilies
 1 or 2 cloves garlic, pressed or minced
  Salt
1

Peel, pit, and coarsely mash avocados. Add lime juice, onion, cilantro, chilies, garlic, and salt to taste, mixing well. Serve in a bowl.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories92
% Daily Value *
Total Fat 8.6g12%

Saturated Fat 1.4g7%
Cholesterol 0.0mg0%
Sodium 6.7mg1%
Total Carbohydrate 4.7g2%

Dietary Fiber 1.1g4%
Protein 1.1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.