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Grilled Spring Onions and Rib-Eye





Yields
Serves 2



Total Time
1 hr 30 mins

su-Grilled Spring Onions and Rib-Eye




Photo: Leo Gong; Styling: Randy Mon
 2 bunches spring onions*, halved lengthwise
 1 rib-eye steak (about 1 lb.)
 1/4 cup olive oil
 1/4 cup red wine vinegar
 1 garlic clove, minced
 2 tablespoons chopped flat-leaf parsley
 1 teaspoon kosher salt
 1/2 teaspoon pepper
Step 1
1

Lay onions and steak in a 9- by 13-in. baking dish. Mix remaining ingredients in a small bowl and pour over onions and steak, turning ingredients to coat. Chill at least 1 hour and up to overnight.

Step 2
2

Heat grill to high (450° to 550°). Grill steak, covered, turning once and moving it from flame as needed to prevent charring, until done the way you like, about 8 minutes for medium-rare. In the last few minutes, add onions to grill, laying them perpendicular to the grates. Cook, turning as needed, until onions start to soften and grill marks appear.

Step 3
3

*Buy at Latino markets, farmers' markets, and some grocery stores.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories608
% Daily Value *
Total Fat 41g53%

Saturated Fat 12g60%
Cholesterol 199mg67%
Sodium 601mg27%
Total Carbohydrate 8.9g4%

Dietary Fiber 3.1g12%
Protein 51g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.