Grilled Corn Cobettes

Toppings:

4 ears corn on the cob, husks removed

1 tablespoon vegetable oil

Step 1

Prepare topping or toppings; set aside.

Step 2

Heat a grill to medium (350° to 450°). Rub corn with oil. Grill corn, turning occasionally, until grill marks form on most sides, about 10 minutes.

Step 3

Cut cobs crosswise into three pieces and serve with toppings.