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Green Salsa (Salsa Verde)





Yields
Makes about 1 1/4 cups

 8 ounces fresh tomatillos
 2 to 3 tablespoons chopped fresh jalapeño chiles
 2 tablespoons chopped fresh cilantro
 3 tablespoons finely chopped white onion, rinsed and drained
  Salt
Step 1
1

Remove and discard husks from tomatillos. Rinse tomatillos well and coarsely chop.

Step 2
2

In a blender or food processor, combine tomatillos, chiles, cilantro, and 1 tablespoon water; whirl until coarsely puréed. Pour into a bowl and add onion and salt to taste.

Step 3
3

Nutritional analysis per tablespoon.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories4.4
% Daily Value *
Total Fat 0.1g1%

Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.3mg1%
Total Carbohydrate 0.8g1%

Dietary Fiber 0.2g1%
Protein 0.1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.