Green Papaya-Turkey Tumble Recipe

1 tablespoon salad oil

1 onion (6 oz.), peeled and chopped

1 pound ground turkey or ground lean pork

1 tablespoon curry powder

1 1/2 cups diced (1/4 in.) peeled, seeded green papaya

3/4 cup fat-skimmed chicken broth

3 tablespoons chutney, chopped

1 teaspoon cornstarch

Salt

12 iceberg or butter lettuce leaves (about 3 by 4 in.), rinsed and crisped

Step 1

In a 10- to 12-inch frying pan over high heat, stir oil, onion, and turkey until meat is browned and crumbly, about 7 minutes.

Step 2

Add curry powder; stir until fragrant, about 30 seconds. Add papaya, broth, and chutney. Cover and cook over medium heat, stirring occasionally, until papaya is tender when pierced, 5 to 7 minutes.

Step 3

Mix cornstarch and 2 tablespoons water; stir into pan. Keep stirring until sauce boils, about 1 minute. Add salt to taste. Scrape into a bowl.

Step 4

To eat, spoon turkey mixture into lettuce leaves and roll up.

Step 5

Nutritional analysis per first-course serving.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories187

% Daily Value *
Total Fat 8.2g11%

Saturated Fat 1.8g9%
Cholesterol 55mg19%
Sodium 102mg5%
Total Carbohydrate 13g5%

Dietary Fiber 1.3g5%
Protein 15g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Green Papaya-Turkey Tumble