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Green Papaya and Carrot Slaw





Yields
Makes 4 servings

Notes: Use the shredding blade of a food processor or a hand-shredder to cut papayas for this traditional Southeast Asian salad.

 1/4 cup rice vinegar
 1 tablespoon thin slivers fresh ginger
 1 teaspoon sugar
 2 cups shredded peeled, seeded green papayas (about 3/4 lb. total)
 1 cup shredded carrots
 1/4 cup thinly sliced green onions, including tops
  Asian fish sauce (nuoc mam or nam pla) or salt
Step 1
1

In a large bowl, mix vinegar, ginger, and sugar.

Step 2
2

Add papayas, carrots, and onions; mix to blend. Add fish sauce to taste.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories52
% Daily Value *
Total Fat 0.2g1%

Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 13mg1%
Total Carbohydrate 13g5%

Dietary Fiber 1.8g7%
Protein 0.9g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.