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Green Onion Mashed Potatoes





Yields
Serves 12 (serving size: about 1/2 cup)



Total Time
30 mins

Green Onion Mashed Potatoes




Photo: Annabelle Breakey; Styling: Dan Becker
 2 pounds russet potatoes, unpeeled and cut into chunks
 1/2 package (4 oz.) neufchâtel (light cream cheese)
 2/3 cup reduced-sodium chicken broth
 2 teaspoons kosher salt
 2/3 cup chopped green onions
Step 1
1

Cover potatoes with water in a large pot and boil until tender when pierced, about 20 minutes. Drain and return to pot.

Step 2
2

Mix potatoes with a hand mixer just to break up. Add cheese, broth, salt, and green onions and mix just until blended.

Step 3
3

Note: Nutritional analysis is per serving.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories87
% Daily Value *
Total Fat 2.2g3%

Saturated Fat 1.2g6%
Cholesterol 7mg3%
Sodium 379mg17%
Total Carbohydrate 14g6%

Dietary Fiber 1.2g5%
Protein 2.8g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.