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Green Olive-Almond Vinaigrette





Yields
Makes about 2 cups

 1 cup pitted green olives
 1/2 cup unsalted toasted almonds
 1/2 cup loosely packed flat-leaf parsley leaves
 1 small garlic clove
 1 cup extra-virgin olive oil
 1/3 cup fresh lemon juice
 1 tablespoon Dijon mustard
  Freshly ground black pepper
Step 1
1

In a food processor, combine olives, almonds, parsley, and garlic; whirl until very finely chopped.

Step 2
2

Add oil, lemon juice, mustard, and a generous grind of black pepper; whirl until as smooth as possible.

Step 3
3

Note: Nutritional analysis is per tbsp.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories82
% Daily Value *
Total Fat 8.9g12%

Saturated Fat 1.2g6%
Cholesterol 0.0mg0%
Sodium 133mg6%
Total Carbohydrate 0.8g1%

Dietary Fiber 0.5g2%
Protein 0.6g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.