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Green Goddess Salad





Yields
Makes 6 main-dish servings

 1 head iceberg lettuce (1 lb.), rinsed and drained
 1 head radicchio (1/3 lb.), rinsed and drained
 1 can (15 oz.) artichoke bottoms, drained
 1 1/4 pounds shelled cooked tiny shrimp, rinsed and drained
 1 1/2 cups cherry or pear-shaped tomatoes (red, yellow, or a combination), rinsed, stemmed, and halved if larger than 1 inch
  Green Goddess dressing
  Paper-thin red onion rings
  Fresh tarragon sprigs
  Breadsticks
  Salt and pepper
Step 1
1

Cut iceberg lettuce lengthwise through core into 6 equal wedges. Also cut radicchio lengthwise into 6 equal wedges. Rinse and drain greens. Arrange 1 lettuce and 1 radicchio wedge on each dinner plate.

Step 2
2

Place 1 artichoke bottom, cup side up, beside lettuce on each plate; reserve any extra for other uses. Mound shrimp equally in artichokes on plates, letting shrimp spill over edges. Arrange tomatoes alongside.

Step 3
3

Spoon about half the Green Goddess dressing equally over salads. Garnish with onion rings, tarragon sprigs, and breadsticks. Offer remaining dressing and salt and pepper to add to taste.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories446
% Daily Value *
Total Fat 31g40%

Saturated Fat 4.8g24%
Cholesterol 210mg70%
Sodium 944mg42%
Total Carbohydrate 15g6%

Dietary Fiber 3.7g14%
Protein 27g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.