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Green Goddess Dressing





Yields
Makes 2 cups

Notes: Chef Peter DeMarais uses reduced-fat sour cream to make a tangy dressing; regular mayonnaise produces a mellower blend. Chervil gives the dressing a subtle licorice flavor; if it's unavailable, delete it and increase tarragon leaves to 1 cup.

 1 cup regular mayonnaise or reduced-fat sour cream (see notes)
 5 cups lightly packed spinach leaves (6 oz.), rinsed and drained
 1 cup lightly packed parsley, rinsed and drained
 1/2 cup lightly packed fresh tarragon leaves, rinsed and drained
 1/2 cup lightly packed fresh chervil, rinsed and drained (or more tarragon; see notes)
 1 tablespoon lemon juice
 1 tablespoon chopped shallot
 1 can (2 oz.) anchovies, drained
Step 1
1

In a blender or food processor, combine mayonnaise, spinach leaves, parsley, tarragon leaves, chervil, lemon juice, shallot, and anchovies. Whirl until very smooth. Serve, or chill airtight up to 1 week.

Step 2
2

Nutritional analysis per tablespoon.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories56
% Daily Value *
Total Fat 5.6g8%

Saturated Fat 0.8g4%
Cholesterol 4.8mg2%
Sodium 96mg5%
Total Carbohydrate 0.9g1%

Dietary Fiber 0.3g2%
Protein 0.8g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.