Green Gin Cocktail

su-Green Gin Cocktail
Photo: Rachel Weill; Food Styling: Karen Shinto
Total Time 5 mins
AuthorJulia Lee

The juniper flavor that predominates in gin goes really well with the herbs and celery in this refreshing combo. To extract the most vivid color from the herb leaves, don’t hold back when you muddle (bruise) them.

Ingredients

 1/4 cup parsley leaves
 1/4 cup mint leaves
 1/3 cup gin
 2 tablespoons Celery Simple Syrup
 1 cup cold club soda
  Small celery stalks and mint sprigs
Nutrition Facts
Amount Per Serving
Calories 135Calories from Fat 0.2
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 28mg2%
Total Carbohydrate 9.8g4%
Dietary Fiber 0.3g2%
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

1

Using a wooden spoon or muddler, vigorously bruise parsley and mint leaves with gin in a cocktail shaker (or use a mortar and pestle, then scrape into shaker). Add simple syrup and strain into 2 small ice-filled glasses. Pour 1/2 cup club soda into each and stir. Garnish glasses with celery stalks and mint sprigs.

Ingredients

 1/4 cup parsley leaves
 1/4 cup mint leaves
 1/3 cup gin
 2 tablespoons Celery Simple Syrup
 1 cup cold club soda
  Small celery stalks and mint sprigs

Directions

1

Using a wooden spoon or muddler, vigorously bruise parsley and mint leaves with gin in a cocktail shaker (or use a mortar and pestle, then scrape into shaker). Add simple syrup and strain into 2 small ice-filled glasses. Pour 1/2 cup club soda into each and stir. Garnish glasses with celery stalks and mint sprigs.

Green Gin Cocktail
IngredientsDirections

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