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Indian Green Curry Seasoning Paste

This recipe, adapted from one in Madhur Jaffrey's From Curries to Kebabs, goes with Best Last-Minute Roast Chicken.

su-Indian Green Curry Seasoning Paste




Photo: Iain Bagwell; Styling: Kevin Crafts
 1/4 cup chopped fresh ginger
 1/4 cup chopped jalapeño chile
 2 tablespoons olive oil
 1 tablespoon lemon juice
 3 large garlic cloves, chopped
 1 1/2 teaspoons ground cumin
  Best Last-Minute Roast Chicken
Step 1
1

Whirl ingredients in a blender into a smooth paste, then add to the salt and pepper called for in the chicken recipe.

Step 2
2

Note: Nutritional analysis is per serving made with Best Last-Minute Roast Chicken.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories442
% Daily Value *
Total Fat 28g36%

Saturated Fat 7.2g36%
Cholesterol 134mg45%
Sodium 598mg26%
Total Carbohydrate 1.9g1%

Dietary Fiber 0.4g2%
Protein 43g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.