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Greek-style Lemon Potatoes





Yields
Makes 6 servings



Total Time
1 hr 15 mins

In this Greek-inspired potato side dish, lemon, fresh oregano, and feta brighten up plain russet potatoes. Serve alongside grilled fish or steak.

Greek-style Lemon Potatoes




Annabelle Breakey
 4 large russet potatoes, scrubbed and sliced crosswise into 1/2-in.-thick rounds
 1/4 cup lemon juice
 1 tablespoon olive oil
 1 1/2 tablespoons oregano leaves, chopped
 2 teaspoons lemon zest
 3 cloves garlic, minced
 2 teaspoons salt
 2/3 cup crumbled feta cheese
Step 1
1

Preheat oven to 450° and butter a 9- by 13-in. baking dish. In a large bowl, toss potato slices with lemon juice, olive oil, oregano, lemon zest, garlic, and salt; layer slices in baking dish.

Step 2
2

Pour 1 cup boiling water over potatoes and bake, uncovered, until most of the water has evaporated and potatoes are tender, about 30 minutes. Top with feta and bake until golden, about 15 minutes more.

Step 3
3

Note: Nutritional analysis is per serving.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories185
% Daily Value *
Total Fat 5.6g8%

Saturated Fat 2.6g13%
Cholesterol 13mg5%
Sodium 953mg42%
Total Carbohydrate 30g11%

Dietary Fiber 2.1g8%
Protein 5.5g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.