Greek Coffee

Yields Makes 8 demitasse or espresso cups
Finely ground Greek coffee is available at Greek or Turkish specialty stores. Greeks typically like their coffee to be quite sweet, but feel free to adjust the sugar level to suit your taste. After the coffee is poured, the grounds settle to the bottom of each cup; they continue to release flavor but are not meant to be drunk. Prep and Cook Time: about 10 minutes.

Ingredients

 1/2 cup Greek or Turkish coffee, such as Mt. Vikos brand
 1/2 cup sugar
Nutrition Facts

Servings 0

Amount Per Serving
Calories 51Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.5mg1%
Total Carbohydrate 13g5%
Dietary Fiber 0.0g0%
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

Step 1
1

Pour coffee, sugar, and 2 cups water into a medium saucepan and stir together. Bring coffee to a boil over high heat (it will foam up when it boils). Divide evenly among 8 demitasse or espresso cups.

Step 2
2

Note: Nutritional analysis is per demitasse or espresso cup.

Ingredients

 1/2 cup Greek or Turkish coffee, such as Mt. Vikos brand
 1/2 cup sugar

Directions

Step 1
1

Pour coffee, sugar, and 2 cups water into a medium saucepan and stir together. Bring coffee to a boil over high heat (it will foam up when it boils). Divide evenly among 8 demitasse or espresso cups.

Step 2
2

Note: Nutritional analysis is per demitasse or espresso cup.

Greek Coffee
IngredientsDirections

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