Grapefruit Beurre Blanc

Yields
Makes about 1 cup

2 cups ruby red grapefruit juice

3/4 cup butter or margarine

Step 1

In a 10- to 12-inch frying pan over high heat, boil 2 cups ruby red grapefruit juice until reduced to 1/3 cup, about 10 minutes. Turn heat to low and whisk in 3/4 cup (3/8 lb.) butter or margarine, in chunks. Serve at once; sauce separates as it stands.

Step 2

Nutritional analysis per tablespoon.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories89

% Daily Value *
Total Fat 8.8g12%

Saturated Fat 5.4g27%
Cholesterol 24mg8%
Sodium 89mg4%
Total Carbohydrate 2.8g2%

Dietary Fiber 0.0g0%
Protein 0.2g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Grapefruit Beurre Blanc