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Grape Mincemeat





Yields
Makes about 1 cup

Notes: If making up to 2 days ahead, chill airtight.

 1/4 pound hot or mild Italian sausages
 1/2 cup finely chopped onion
 1 cup seedless red grapes, rinsed
 1/8 teaspoon ground cloves
 1/8 teaspoon ground cinnamon
  Fresh-ground pepper
Step 1
1

Squeeze sausages from casings into a 10- to 12-inch frying pan over high heat; add onion. With a spoon, break meat into fine chunks and stir often until meat is well browned, about 10 minutes.

Step 2
2

Add grapes, 1/2 cup water, cloves, and cinnamon. Stir often until water is evaporated, 4 to 5 minutes. Add another 1/4 cup water and stir, mashing grapes if they don't pop, until liquid is evaporated and mixture is slightly thicker, about 8 minutes. Add pepper to taste.

Step 3
3

Nutritional analysis per tablespoon.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories34
% Daily Value *
Total Fat 2.3g3%

Saturated Fat 0.8g4%
Cholesterol 5.4mg2%
Sodium 52mg3%
Total Carbohydrate 2.3g1%

Dietary Fiber 0.2g1%
Protein 1.1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.