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Golden Apricot Sauce





Yields
Makes 1/2 cup

Notes: If making up to 1 week ahead, cover and chill.

 1/2 cup rice vinegar
 1/4 cup dried apricots
 3 tablespoons sugar
Step 1
1

In a microwave-safe bowl, combine vinegar, apricots, and sugar. Heat in a microwave oven at full power (100%) until vinegar is boiling, about 3 minutes.

Step 2
2

Pour mixture into a blender or food processor and whirl until smooth. Scrape into a small bowl. Serve warm or cool.

Step 3
3

Nutritional analysis per tablespoon.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories28
% Daily Value *
Total Fat 0.0g0%

Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.4mg1%
Total Carbohydrate 7.2g3%

Dietary Fiber 0.3g2%
Protein 0.1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.