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Gingered Shrimp with Belgian Endive

 1 pound shelled cooked tiny shrimp, rinsed and drained
 3/4 teaspoon wasabi paste or prepared horseradish
 1/4 cup chopped pickled ginger
 1/4 cup seasoned rice vinegar
 1 tablespoon chopped green onion
 1 pound Belgian endive
  Coarse-ground pepper
1

In a bowl, mix shrimp with wasabi paste, pickled ginger, and rice vinegar. Sprinkle with green onion. Place bowl on a tray. Rinse Belgian endive, trim off root ends, and separate leaves; arrange on tray and sprinkle with coarse-ground pepper. Spoon shrimp onto leaves to eat.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories57
% Daily Value *
Total Fat 0.4g1%

Saturated Fat 0.1g1%
Cholesterol 74mg25%
Sodium 208mg10%
Total Carbohydrate 4.5g2%

Dietary Fiber 0.8g3%
Protein 8.3g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.