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Ginger-Poached Chicken and Broth





Yields
Serves 6 to 8



Total Time
30 mins

Pair Ginger-Poached Chicken and Broth with your favorite noodle bowl, or serve this Hakka-style Chicken and Broth solo.

su-Ginger-Poached Chicken and Broth




Photo: John Lee; Styling: Randy Mon
 4 cans (14.5 oz. each) reduced-sodium chicken broth, divided
 5 quarter-size slices fresh ginger
 2 large garlic cloves
 1 pound boned, skinned chicken breast halves, cut into large chunks
Step 1
1

Bring 3 cans broth to a boil in a pot with ginger and garlic. Add chicken, cover, and remove from heat. Let sit, stirring occasionally, until chicken is cooked, 15 minutes.

Step 2
2

Using a slotted spoon, transfer chicken to a serving bowl. Add remaining 1 can broth to pot and bring to a boil. Serve broth and chicken in separate bowls.

Step 3
3

Make ahead: Up to 1 day. Bring all broth to a boil with chicken, then remove chicken and chill separately from broth.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories81
% Daily Value *
Total Fat 1.5g2%

Saturated Fat 0.3g2%
Cholesterol 36mg12%
Sodium 541mg24%
Total Carbohydrate 1.3g1%

Dietary Fiber 0.1g1%
Protein 15g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.