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Ginger-Orange Almonds and Pears





Yields
Serves 10 (makes 2 1/2 cups) (serving size: 1/4 cup)



Cook Time
25 mins

Crystallized ginger and ground ginger give extra kick to this morning flavor-lifter for hot cereal or yogurt.

su-Ginger-Orange Almonds and Pears




Photo: Iain Bagwell; Styling: Kevin Crafts
 1 1/2 cups sliced almonds
 1/8 teaspoon kosher salt
 1 teaspoon ground ginger
  Zest of 2 oranges
 2 teaspoons vegetable oil
 1 teaspoon honey
 1 tablespoon minced crystallized ginger
 1/2 cup chopped moist-looking dried pears
Step 1
1

Preheat oven to 350°. In a medium bowl, gently toss and rub almonds with salt, ground ginger, orange zest, oil, honey, and crystallized ginger until evenly coated.

Step 2
2

Spread almonds on a rimmed baking sheet and bake, turning nuts halfway through baking, until light golden, 5 to 10 minutes total. Let cool completely.

Step 3
3

Toss almonds with dried pears.

Step 4
4

Make ahead: Up to 3 days; 1 week if you add dried pears just before eating.

Step 5
5

Note: Nutritional analysis is per serving.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories121
% Daily Value *
Total Fat 7.8g10%

Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 26mg2%
Total Carbohydrate 12g5%

Dietary Fiber 2.6g10%
Protein 3.2g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.