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Garlicky Yogurt Dip





Yields
Makes about 1 cup (serving size: 1 tablespoon)

 4 cloves garlic, minced
 1/2 teaspoon coarse salt
 1 cup thick Greek-style yogurt or labneh (Middle Eastern thick yogurt)
 1 tablespoon finely chopped flat-leaf parsley
Step 1
1

On a cutting board, sprinkle minced garlic with salt and mash to a paste against the cutting board with the flat side of a large chef's knife.

Step 2
2

In a small serving bowl, mix garlic mash with yogurt and parsley and serve.

Step 3
3

Note: Nutritional analysis is per tablespoon.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories25
% Daily Value *
Total Fat 1.1g2%

Saturated Fat 0.9g5%
Cholesterol 1.9mg1%
Sodium 49mg3%
Total Carbohydrate 2.9g2%

Dietary Fiber 0.0g0%
Protein 0.8g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.