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Garlic Herb Butter





Yields
Serves 4



Total Time
15 mins

Making flavored butter is easy. Serve up a scoop with a basket of warm dinner rolls for a cozy side dish tonight.

 3/4 cup butter
 1 tablespoon chopped garlic
 2 tablespoons finely chopped flat-leaf parsley
 1 tablespoon finely chopped fresh tarragon
  Finely shredded zest from 1 lemon
Step 1
1

In a small saucepan, melt butter over medium heat. Add garlic and cook, stirring often, until garlic is softened and butter foam subsides, about 2 minutes. Remove from heat, then stir in herbs and zest.

Step 2
2

Note: Nutritional analysis is per 3-tbsp. serving.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories311
% Daily Value *
Total Fat 35g45%

Saturated Fat 21g105%
Cholesterol 93mg31%
Sodium 353mg16%
Total Carbohydrate 1.3g1%

Dietary Fiber 0.2g1%
Protein 0.6g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.