Garlic Chicken Noodles Recipe

4 boned, skinned chicken breast halves (5 to 6 oz. each)

1 pound fresh Asian-style noodles

2 tablespoons salad oil

1 onion (about 8 oz.), peeled and thinly sliced

6 ounces fresh shiitake mushrooms, rinsed, stems removed, and sliced

1/4 cup chopped green onions (including tops)

1/4 cup minced garlic

1/2 cup rice wine

1/4 cup rice vinegar

3 tablespoons soy sauce

Step 1

Rinse chicken and pat dry. Cut breast halves crosswise into 1/8-inch-wide strips.

Step 2

In a 5- to 6-quart pan over high heat, bring about 4 quarts water to a boil; add noodles and cook, stirring occasionally, until tender to bite, about 3 minutes. Drain noodles and return to pan.

Step 3

Meanwhile, pour oil into a 10- to 12-inch frying pan over medium-high heat. When hot, add onion, mushrooms, green onions, and garlic; stir often until onion and mushrooms begin to brown, about 8 minutes. Add chicken and stir often until no longer pink in the center (cut to test), about 3 minutes. Add rice wine, vinegar, and soy sauce; cook to blend flavors, 1 to 2 minutes longer.

Step 4

Add chicken mixture to noodles in pan and stir over medium-high heat until hot, 2 to 3 minutes. Divide equally among four wide bowls.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories481

% Daily Value *
Total Fat 9g12%

Saturated Fat 1.6g8%
Cholesterol 127mg43%
Sodium 595mg26%
Total Carbohydrate 61g23%

Dietary Fiber 3.2g12%
Protein 34g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Garlic Chicken Noodles