Fruit and Spice Cranberry Chutney

Yields
Makes 3 cups (serving size: 1/4 cup)

Total Time
45 mins

This warmly spiced chutney is reminiscent of freshly baked mince pie. Although it's a natural with sliced turkey, it's good served over vanilla ice cream too.

8 ounces fresh or frozen cranberries

1/2 cup raisins

1/2 cup golden raisins

1/2 cup dried tart cherries

1/4 cup chopped dried apricots

1 cinnamon stick (about 3 in. long)

1 wide piece lemon peel (about 3 in. long)

1 wide piece orange peel (about 3 in. long)

1/2 cup granulated sugar

1/2 cup packed light brown sugar

1/2 teaspoon kosher salt

1/2 teaspoon ground cloves

Step 1

AT HOME (UP TO 2 DAYS AHEAD)

Step 2

Put all ingredients and 1 1/2 cups water in a medium saucepan. Simmer over low heat, stirring often, until cranberries have popped, flavors are developed, and dried fruit has softened, about 30 minutes. Let cool, then spoon into a serving bowl and chill until ready to take to the party (remove citrus peels and cinnamon stick before serving).

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories137

% Daily Value *
Total Fat 0.1g1%

Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 68mg3%
Total Carbohydrate 35g13%

Dietary Fiber 3g11%
Protein 0.7g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Fruit and Spice Cranberry Chutney