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Frozen Cappuccino





Yields
Makes 1 serving

Notes: Theresa Loverro of Carlsbad, California, shared this recipe with us.

 1/3 cup finely ground espresso-roast coffee
 1 cup hot water
 3/4 cup vanilla nonfat frozen yogurt
 1/2 cup ice cubes
 1 1/2 tablespoons sugar
Step 1
1

Put 1/3 cup finely ground espresso-roast coffee or other dark-roast coffee in a paper-lined coffee filter set over a mug. Pour 1 cup hot (190°) water into filter and let drip through. Chill until cool, about 20 minutes.

Step 2
2

In a blender, whirl coffee, 3/4 cup vanilla nonfat frozen yogurt, 1/2 cup ice cubes, and 1 1/2 tablespoons sugar until smoothly pureed. Pour into a glass.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories227
% Daily Value *
Total Fat 0.0g0%
Sodium 72mg4%
Total Carbohydrate 53g20%
Protein 3.2g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.