Frozen Cappuccino

Yields Makes 1 serving
AuthorTheresa Loverro, Carlsbad, California,
Notes: Theresa Loverro of Carlsbad, California, shared this recipe with us.

Ingredients

 1/3 cup finely ground espresso-roast coffee
 1 cup hot water
 3/4 cup vanilla nonfat frozen yogurt
 1/2 cup ice cubes
 1 1/2 tablespoons sugar
Nutrition Facts

Servings 0

Amount Per Serving
Calories 227Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g0%
Sodium 72mg3%
Total Carbohydrate 53g18%
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

Step 1
1

Put 1/3 cup finely ground espresso-roast coffee or other dark-roast coffee in a paper-lined coffee filter set over a mug. Pour 1 cup hot (190°) water into filter and let drip through. Chill until cool, about 20 minutes.

Step 2
2

In a blender, whirl coffee, 3/4 cup vanilla nonfat frozen yogurt, 1/2 cup ice cubes, and 1 1/2 tablespoons sugar until smoothly pureed. Pour into a glass.

Ingredients

 1/3 cup finely ground espresso-roast coffee
 1 cup hot water
 3/4 cup vanilla nonfat frozen yogurt
 1/2 cup ice cubes
 1 1/2 tablespoons sugar

Directions

Step 1
1

Put 1/3 cup finely ground espresso-roast coffee or other dark-roast coffee in a paper-lined coffee filter set over a mug. Pour 1 cup hot (190°) water into filter and let drip through. Chill until cool, about 20 minutes.

Step 2
2

In a blender, whirl coffee, 3/4 cup vanilla nonfat frozen yogurt, 1/2 cup ice cubes, and 1 1/2 tablespoons sugar until smoothly pureed. Pour into a glass.

Frozen Cappuccino
IngredientsDirections

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