Fried Shallots
Notes: If making up to 1 day ahead, cover and chill.
How to Make It
Step 1
1
In an 8- to 10-inch frying pan over medium-high heat, stir 1 cup thinly sliced shallots in 3 tablespoons salad oil until golden and crisp, 7 to 9 minutes. Drain on paper towels. Use warm or at room temperature.
Step 2
2
Nutritional analysis per tablespoon.
Ingredients
1 cup thinly sliced shallots
3 tablespoons salad oil
Directions
Step 1
1
In an 8- to 10-inch frying pan over medium-high heat, stir 1 cup thinly sliced shallots in 3 tablespoons salad oil until golden and crisp, 7 to 9 minutes. Drain on paper towels. Use warm or at room temperature.
Step 2
2
Nutritional analysis per tablespoon.
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