Thomas J. Story
How do you make saltines better? Fry them! It’s a cheffy trick that takes the dip experience over the top.
This recipe, and others like it, can be found in the article “Yes, You Should Serve Shrimp Louie at Your Holiday Party. Plus, Other Coastal Classics.”
In a shallow pan, bring oil to 375°.
Fry the saltines in batches until golden brown, about 3 minutes.
Place on a paper towel and season with salt and pepper while warm. They will stay fresh in an airtight container for one day.
10 servings