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Fresh Salsa





Yields
Makes 8 to 10 servings

 1 cup thinly sliced green onions
 1 can (4 oz.) diced green chilies
 2 firm-ripe tomatoes (1 lb. total), rinsed, cored, and chopped
 2 tablespoons red wine vinegar
  Salt
  Fresh-ground pepper
1

In a bowl, mix green onions, chilies, tomatoes, and vinegar. Add salt and pepper to taste.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories15
% Daily Value *
Total Fat 0.2g1%

Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 75mg4%
Total Carbohydrate 3.4g2%

Dietary Fiber 0.9g4%
Protein 0.6g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.